Waffles, plain, prepared from recipe is a type of Baked Products. The most significant nutrients in Waffles, plain, prepared from recipe are listed below.
Water
|
42 g
|
42
|
g
|
42%
|
Energy (calorie)
|
291 kcal
|
291
|
kcal
|
|
Energy (joule)
|
1218 kJ
|
1218
|
kJ
|
|
Protein
|
7.9 g
|
7.9
|
g
|
7.9%
|
Total lipid (fat)
|
14.1 g
|
14.1
|
g
|
14.1%
|
Ash
|
3.1 g
|
3.1
|
g
|
3.1%
|
Carbohydrate, by difference
|
32.9 g
|
32.9
|
g
|
32.9%
|
Calcium, Ca
|
255 mg
|
255
|
mg
|
0.26%
|
Iron, Fe
|
2.31 mg
|
2.31
|
mg
|
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
0.02%
|
Phosphorus, P
|
190 mg
|
190
|
mg
|
0.19%
|
Potassium, K
|
159 mg
|
159
|
mg
|
0.16%
|
Sodium, Na
|
511 mg
|
511
|
mg
|
0.51%
|
Zinc, Zn
|
0.68 mg
|
0.68
|
mg
|
|
Copper, Cu
|
0.062 mg
|
0.062
|
mg
|
|
Manganese, Mn
|
0.265 mg
|
0.265
|
mg
|
|
Selenium, Se
|
46.2 µg
|
46.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
|
Thiamin
|
0.263 mg
|
0.263
|
mg
|
|
Riboflavin
|
0.347 mg
|
0.347
|
mg
|
|
Niacin
|
2.073 mg
|
2.073
|
mg
|
|
Pantothenic acid
|
0.485 mg
|
0.485
|
mg
|
|
Vitamin B-6
|
0.056 mg
|
0.056
|
mg
|
|
Folate, total
|
46 µg
|
46
|
µg
|
|
Folic acid
|
31 µg
|
31
|
µg
|
|
Folate, food
|
15 µg
|
15
|
µg
|
|
Folate, DFE
|
68 µg
|
68
|
µg
|
|
Vitamin B-12
|
0.25 µg
|
0.25
|
µg
|
|
Vitamin A, RAE
|
65 µg
|
65
|
µg
|
|
Retinol
|
64 µg
|
64
|
µg
|
|
Vitamin A, IU
|
228 IU
|
228
|
IU
|
|
Fatty acids, total saturated
|
2.866 g
|
2.866
|
g
|
2.87%
|
4:0 butanoic, butyric fatty acid
|
0.041 g
|
0.041
|
g
|
0.04%
|
6:0 hexanoic, caproic fatty acid
|
0.025 g
|
0.025
|
g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
12:0 dodecanoic, lauric fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.145 g
|
0.145
|
g
|
0.14%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.865 g
|
1.865
|
g
|
1.86%
|
18:0 octadecanoic, stearic fatty acid
|
0.696 g
|
0.696
|
g
|
0.70%
|
Fatty acids, total monounsaturated
|
3.521 g
|
3.521
|
g
|
3.52%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.096 g
|
0.096
|
g
|
0.10%
|
18:1 undifferentiated
|
3.395 g
|
3.395
|
g
|
3.40%
|
20:1 eicosenoic, gadoleic
|
0.026 g
|
0.026
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
6.785 g
|
6.785
|
g
|
6.78%
|
18:2 undifferentiated
|
5.975 g
|
5.975
|
g
|
5.98%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.782 g
|
0.782
|
g
|
0.78%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.021 g
|
0.021
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.006 g
|
0.006
|
g
|
0.01%
|
Cholesterol
|
69 mg
|
69
|
mg
|
0.07%
|
Tryptophan
|
0.099 g
|
0.099
|
g
|
0.10%
|
Threonine
|
0.289 g
|
0.289
|
g
|
0.29%
|
Isoleucine
|
0.362 g
|
0.362
|
g
|
0.36%
|
Leucine
|
0.63 g
|
0.63
|
g
|
0.63%
|
Lysine
|
0.384 g
|
0.384
|
g
|
0.38%
|
Methionine
|
0.179 g
|
0.179
|
g
|
0.18%
|
Cystine
|
0.145 g
|
0.145
|
g
|
0.14%
|
Phenylalanine
|
0.395 g
|
0.395
|
g
|
0.40%
|
Tyrosine
|
0.293 g
|
0.293
|
g
|
0.29%
|
Valine
|
0.409 g
|
0.409
|
g
|
0.41%
|
Arginine
|
0.345 g
|
0.345
|
g
|
0.34%
|
Histidine
|
0.187 g
|
0.187
|
g
|
0.19%
|
Alanine
|
0.301 g
|
0.301
|
g
|
0.30%
|
Aspartic acid
|
0.509 g
|
0.509
|
g
|
0.51%
|
Glutamic acid
|
1.989 g
|
1.989
|
g
|
1.99%
|
Glycine
|
0.247 g
|
0.247
|
g
|
0.25%
|
Proline
|
0.726 g
|
0.726
|
g
|
0.73%
|
Serine
|
0.447 g
|
0.447
|
g
|
0.45%
|